Non-Gmo Soy Protein Concentrate-SPC-Functional

Sanwei’s Soy Protein Concentrate is made of non-gmo Soybean, which is our key product, produced by international advanced technology and equipments. By using a series unique process, the product has the characteristics of high functional properties, such as gelling, emulsification, and solubility. It can greatly improve the quality of products, enhance the rate of finished product and reduce production cost of enterprises. All the products are produced under strict quality control system proved by ISO9001,ISO22000(HACCP),HALAL, KOSHER and SGS IP certificates.

2. Applications: Soy Protein Concentrate is widely used in meat process like ham, sausage, burgers, Seafood canned produts and other meat products.It is also used in baked food, frozen food and vegetable food.


3. Data Sheet:
physical & chemical index
Protein (dry basis, Nx6.25, %) Min.68-70.0
Moisture (%) Max7.0
Fat (%) Max.1.0
Ash (dry basis, %) Max.8.0
Particle Size (100 mesh, %) Min.96
Microbiological index
Total plate count Max.10000cfu/g
Coliform Max,30/100g
E.coli Negative
Salmonella Negative

4. Packing: 20kgs or 25kgs net weight, Paper and Plastic compound bags, with food grade PE inner bag.

Contact:
Any question, Welcome to contact us.
Attn: Chris Zhang
Shandong Sanwei Soybean Protein Co.,Ltd
Tel:86-539-7167518
Cell:86-13954991084
Skype ID: soyprotein2000
Work QQ: 2640474251